Compost Making Machines Multifunctional Electric Kitchen Food Waste Disposer Machine

Product Description

Specification

Working mode	Rapid Dry and Microbial
Display	Customized Supported
Waste Volume Reduction	Rapid Dry mode: ≥85% Organic Mode: ≥90%
Processing Time	Rapid Dry mode: 3-8H Organic Mode: 6-14H
UV sterilization	Supported(Auto)
Child locks	Supported
Opening method	Touch button
Device status	Time remaining &Ndicator light
Power supply	AC 110V/60Hz;AC 220-240V/50/60Hz
Power consumption	90W average, 650W Max
Safety standards	CE(EMC/ LVD), FCC, RoHS, CB, IPX4
Dimension	314*314*314mm

Product Images

MAIN FEATURES

Low-speed grinding, high-temperature disinfection and drying, medium-temperature fermentation microbial degradation mode, and automatic cleaning.

Advantages: 

 Skylight design for real-time observation, activated carbon filtration for odorless operation, no water vapor emission, flexible carbon replacement, low noise (<42dB), and 85%-95% kitchen waste reduction.

Working Principle

Advantage

1.Environmental Protection & Carbon Reduction
Convert kitchen waste into organic fertilizer, reducing methane and other greenhouse gases from landfills and incineration, and lowering household carbon footprints.
 
2.Odorless & Hygienic
Sealed design with activated carbon filters effectively absorbs odors during decomposition, keeping indoor air fresh.
 
3.Energy-Efficient & Cost-Effective
Low daily power consumption and operational costs; the produced organic fertilizer can replace commercial fertilizers, saving gardening expenses.
 
4.Compact Design for Space Efficiency
It can be placed in kitchens, balconies, or courtyards without occupying excessive space, ideal for small households.
 
5.Educational & Eco-Consciousness Building
Ideal for family bonding, allowing children to visually understand waste recycling and fostering sustainable living concepts from an early age.
 
6.Multi-Purpose Organic Gardening
The compost is rich in nutrients like nitrogen, phosphorus, and potassium, suitable for direct use in household plants and vegetable gardening, creating a "kitchen-to-garden" organic cycle.
 
7.Pest Reduction & Safety
High-temperature decomposition kills insect eggs and pathogens, preventing traditional kitchen waste from attracting pests like flies and cockroaches, ensuring household hygiene and safety.
 
8.Sustainable Living & Circular Economy
Embrace the "zero waste" philosophy by transforming kitchen waste into resources, supporting the circular economy, and promoting a green lifestyle.

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